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Tomeucci BIO

Tomeucci BIO in Grani | Caffè Tomeucci 1883

Tomeucci BIO is obtained from Central American Arabica and West African Robusta complying with the highest standards of organic production.

The Italian roasting combines the aftertaste of strong floral notes and fresh fruit with a round and full body.

This blend is designed for the bar, but it is also perfect for those who love American Coffee or the French-press at home.

Caffè Tomeucci offers a wide range of blends in beans for bars, restaurants and hotels.

Why should you choose our blends for espresso coffee? Our recipes are the result of extensive research. We wanted to create products that would match the tastes of our customers, while preserving the uniqueness and authenticity of each single blend.

We select only the best varieties of coffee beans and purchase them with multi-year contracts from certified importers, in order to guarantee our quality standards over time.

Slow roasting | Caffè Tomeucci 1883

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Caffè Tomeucci 1883
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