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Extra Crema is a blend for those looking for a boost of energy in their Espresso coffee.
The intense color of the cream, the firm body and the scent of toasted almonds are the result of a blend of high quality Indian and Central African Robusta beans.
Slow roasting enhances the intense aroma and delicate creaminess, releases the chocolate aftertaste typical of the selected robustas, and gives pleasant notes of spices and toasted bread.
Caffè Tomeucci offers a wide range of blends in beans for bars, restaurants and hotels.
Why should you choose our blends for espresso coffee? Our recipes are the result of extensive research. We wanted to create products that would match the tastes of our customers, while preserving the uniqueness and authenticity of each single blend.
We select only the best varieties of coffee beans and purchase them with multi-year contracts from certified importers, in order to guarantee our quality standards over time.